Latin Passion, Soho Style |
Floridita's menu is bursting with fresh seafood and succulent steaks from grass-fed Rose County Black Angus cattle, aged for 28 days and personally prepared by Exec Chef and Master Butcher, Richard Sawyer. Now you can enjoy the best of both - and for just £25 per person.
For a limited time, Floridita is delighted to offer you half a Lobster served with an 8oz Picanha (rump) steak renowned for its rich, meaty flavour (no wonder it's the favourite cut of meat in Brazil). Keeping both company is a side of chips
To accompany this culinary feast we recommend you top things off with a bottle of Rosa de los Vientos, an affordable sparkling rosé from Patagonia in Argentina.
Book online here or call 020 7314 4000 (available Tuesday to Thursday and 5:30pm - 7pm Friday and Saturday nights). | |
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Fridays and Saturdays are always party nights at Floridita - the dressed-up crowd loves getting down and dirty to live sets from the Floridita All-Stars and late-night Latin and funky house grooves from accalimed DJ Ady Jay, live on stage from around half past eleven. Click here to request a guest list. | |
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Sones De Oreintes - extended due to popular demand. |
Cuban son mixes Spanish guitar with the rhythm and beats of Africa to create infectious music for night-times and dancing, especially salsa. Made internationally famous by the Buena Vista Social Club, you can catch Cuban son yourself every night in Floridita, played live by the brilliant Sones De Orientes who have flown over from Santiago in Cuba to make your evening truly memorable.
Call 020 7314 4000 or book online. | |
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